Homemade
A little kitchen, a big heart, and a deep love for the Mediterranean table.
Cooking is my love language.
Simply Fresh Catering was born from a deep passion for creating fresh, homemade Mediterranean-inspired food that feels both nourishing and meaningful. What started as a personal love for cooking quickly turned into a purpose: to share that feeling of warmth and care with others through every dish I prepare.
I believe food should be simple, honest, and made with intention. Every menu is crafted with attention to detail, using fresh ingredients and flavors that bring people together — whether it’s a family dinner, a holiday table, or a special celebration.
My goal is to make every client feel like they are receiving food made just for them — with heart, quality, and a personal touch that you can taste in every bite.
Alexandra
Cooking with heart — one table at a time.
Behind every tray is Alexandra — a chef who believes food is a way to care for people. She grew up around Mediterranean flavors and homemade traditions, and she still cooks that way today: fresh ingredients, small batches, no shortcuts.
From a quiet Tuesday meal prep to a table of sixty on Shabbat, Alexandra brings the same warmth and attention to every order — because to her, catering isn’t just food, it’s hospitality.
Fresh & Seasonal
Ingredients chosen at their peak — never frozen, never rushed, always vibrant on the plate.
Made With Care
Every tray is hand-prepared in small batches, with the attention of a home-cooked meal.
Rooted in Tradition
Mediterranean recipes passed down and reimagined for the modern table you love most.
Our Kitchen
Our Table
Whether it’s a Shabbat dinner, a bridal shower, or weekly meal prep for your family — we’d love to cook for you.